3-21/ 1 20:00
22/1 10:30
#Live Art
Please provide contact information upon ticket purchase. Details of the show will be informed in due course by SMS.
Cooking and dining sessions are included (Maximum 10 persons per show).
On ten consecutive days, special guests from the cultural field will take the roles of chefs, share their superb cuisine and take you to savour the flavour of life. Visit Point View Art Association's Facebook page for live streaming video.
|
Date
|
Chefs
|
Cuisines
|
Languages
|
|
13/1
|
Andy Ho (Houseman) and Lei Lap Seng (former Radio Anchor)
|
Local Macao Cuisine
|
Cantonese
|
|
14/1
|
Mi Lee (Illustration Designer and Movie Actress)
|
Chinese Cuisine
|
Cantonese
|
|
15/1
|
Elisabela Larrea (Macanese Culture Researcher) and Carlos Alberto Anok Cabral
|
Macanese Cuisine
|
Cantonese
|
|
16/1
|
António Pedro Rainha de Ascenção (Ex-owner of Che Che)
|
Portuguese and Southeast-Asian Fusion Cuisine
|
English
|
|
17/1
|
Victor Lo (Owner of Victor’s Kitchen)
|
Fusion Cuisine
|
Cantonese
|
|
18/1
|
Lucy Lu (Taiwan Producer) and Xin-Xin Wang (Musician of Nanguan)
|
Taiwanese Cuisine
|
Mandarin
|
|
19/1
|
Ana Moraes (Portuguese Producer)
|
Portuguese Vegetarian Cuisine
|
English
|
|
20/1
|
Chow Fan-Fu (Critic) and Mrs. Chow
|
Seafood, Chinese Cuisine
|
Cantonese
|
|
21/1
|
Agnes Lam (Writer)
|
Chinese Cuisine
|
Cantonese
|
|
22/1
|
Njo Kong Kie (Composer)
|
Brunch
|
Cantonese
|
We are pleased to welcome you an hour before the show (except 22/1)